Skip to main content

Jjigaes & How to Prepare Them (Easy...)

Jjigaes & How to Prepare Them (Easy...)

Growing up, mom always prepared our snacks and meals in advance. She would make all types of Korean rice dishes and stews, pack them in microwavable containers and freeze them! All we had to do was defrost them and pop them straight into the microwave or cook them on the stove. It was so simple. And the food tasted as if she cooked it right there on the spot! 

Our jjigaes are quite simple to prepare. No cooking experience needed. Just a little fire. Check it out here: 



Be the first to comment.
All comments are moderated before being published.

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you shortly. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart